Our luxurious long table banquets form the heart of the HowTheLightGetsIn experience. With the grandeur of Kenwood House as a backdrop to the festivities, sit down to a sumptuous four-course experience prepared with love by our incomparable chefs.

You'll be joined by fellow festivalgoers and HowTheLightGetsIn speakers alike, so there'll be no shortage of food for thought alongside the fare on the table.

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Saturday Lunch

Kohlrabi, fennel and heritage radish slaw with apple, chilli & poppy seed dressing and toasted quinoa pops (vegan )

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English split pea dahl, spiced courgette fritter, crispy parsnip, tamarind and apple reduction

(vegan, GF)

Or

Slow roasted lamb shoulder, courgette baba ganoush, , spiced barley , tamarind & apple reduction

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Beetroot & parsnip brownie , toasted cashew & almond nut cream , candied apple crumb

(vegan, GF)

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Saturday Night of the Stars

Amuse bouche

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Kohlrabi, fennel and heritage radish slaw with apple, chilli & poppy seed dressing and toasted quinoa pops (vegan)

-

English split pea dahl, spiced courgette fritter, crispy parsnip, tamarind and apple reduction (vegan, GF)

Or

Slow roasted lamb shoulder, courgette baba ganoush, spiced barley , tamarind & apple reduction

-

Beetroot & parsnip brownie, toasted cashew & almond nut cream, candied apple crumb ( vegan, GF )

-

Selection of cheeses , crackers and quince chutney (vegan cheese available)

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The Sunday Roast

 

Kohlrabi, fennel and heritage radish slaw with apple, chilli & poppy seed dressing and toasted quinoa pops (vegan )

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Soy, ginger and lemon glazed lamb shoulder, charred baby leeks, Colcannon sweet potato and star anise jus (GF)

or

Sage, barley and apricot roast, blistered heritage tomatoes, rape seed roasted potatoes, carrot & caraway mash , with a foraged wild veg gravy  (vegan) 

Roasted cauliflower cheese

Yorkshire puddings

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Beetroot & parsnip brownie , toasted cashew & almond nut cream , candied apple crumb ( vegan, GF )

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Selection of cheeses , crackers and quince chutney  (vegan cheese available)

 

BOOK NOW