Join us in the beautiful grounds of Kenwood House for one of our epic Long Table Banquet feasts! Round up your crew, throw on something fancy (or not), and get ready for a night of great food, good laughs, and some beautiful wines. Places are strictly limited and when they’re gone, they’re gone so book your spot at the very best of what the festival has to offer.
Explore the menus for our banquets below:
Sunday Lunch Menu
On Arrival: Moet & Chandon Brut Imperial Champagne
On the Table: Paz Malbec, Argentina / Paco & Lola Albarino, Rias Baixas
Starters
Confit of Brixham cod fillet, roasted butternut puree, juniper, sautéed samphire, liquorice sabayon. (gf)
Roasted beetroot and caramelised shallot, tart tatin, cauliflower puree. (vg)
Main
Hampshire beef fillet wellington
potato fondant, cavolo nero & pickled radishes, honey roasted parsnip, heritage carrots.
Cauliflower and Dorset blue cheese, celeriac and rosemary puree, veal jus.
Roasted butternut and sweet potato Wellington (vg, gf) served with all above sides made gluten and vegan friendly.
Dessert
Classic Italian tiramisu, vanilla bean ice cream.
Vegan espresso crème caramel, with pistachio biscotti
Saturday Evening Banquet
On Arrival: Moet & Chandon Brut Imperial Champagne
On the Table: Paz Malbec, Argentina / Paco & Lola Albarino, Rias Baixas
Trealy farm antipasti meats, olives, selection of cheeses. Freshly baked bread.
Starters
Confit of Brixham cod fillet, roasted butternut puree, juniper, sautéed samphire, liquorice sabayon. (gf)
Roasted beetroot and caramelised shallot, tart tatin, cauliflower puree. (vg)
Main
Gressingham pan fried duck breast, fondant potatoes, heritage carrot puree, plum chutney, tender stem broccoli, red wine jus. (gf)
Dessert
Classic Italian tiramisu, vanilla bean ice cream.
Vegan espresso crème caramel, with pistachio biscotti
All our Long Table Banquets take place in our Waterfront tent. Make sure to book your spot early to avoid missing out!
