Join us for a convivial long table feast right on the banks of the beautiful River Wye. You'll enjoy a 4 course banquet of decadently British fayre, prepared by award winning chef Daniel Whitlock.

On arrival, you'll be met with a chilled glass of rhubard spritz. Once you are seated, there will be water on the table and wines served with each course.

So, don your finery, gather your group and book your spot for a night of feasting and frivolity on the banks fo the Wye.

Book via the Programme

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2024 Hay Banquet Menu 24