Can you taste a colour? Or touch a sound? In this exhilarating workshop, The Centre for the Study of the Senses will offer a range of sensory experiences to explore how our senses work and put us in deeper touch with our surroundings and ourselves. Expect to see the world differently when you leave. With philosopher, wine expert and multisensory maestro Barry C. Smith.

"Well up to the task of situating wine-centered questions within a larger framework of questions about taste and perception, subjectivity and objectivity.” ~ The TLS