Long Table Banquets
Our devilishly indulgent 3 course Sunday Roast Banquet is a feast for more than just the mind. Gather your friends and family and delight in a long table Sunday Roast made with the freshest organic meats and vegetables. With views to die for and a background soundtrack of vintage soul, this is the hottest ticket at the festival!
Banquets include wine on the table. Gluten Free and Vegan options are available. Tickets are strictly limited and when they're gone they're gone.
The Sunday Roast Menu
Glass of Champagne Perrier-Jouët
Antipasti Calabria, home baked bread (VE, GF)
Slow cooked salt marsh lamb shank, Hasselback potatoes, Chantenay carrots (GF)
English lentil, pumpkin and barley ballotine, celeriac mille-feuille & charred shallot purée (VE, GF)
Prosecco, white chocolate & raspberry cheesecake with a Tonka bean crumb (V)
Cider poached pear in crispy polenta with a roasted cashew nut cream (VE, GF)